entrees
chicken and biscuits
$18.50
bone in chicken breast fried, homemade butter milk biscuit, asparagus, and a pickle spear. served with a side of mike’s hot honey and buffalo sauce.
braised short rib
$30.50
horseradish mashed potatoes, sautéed vegetable medley, and an ale reduction.
surf n' turf shrimp and grits
$24.50
crispy steak tips, blackened shrimp, poblano peppers, gouda grits, red chili pepper oil, and served with a side of toast points.
ribeye
$40.50
upper 2/3 choice 10oz ribeye, roasted vine cherry tomatoes, fresh thyme, snap peas, and horseradish mashed potatoes.
fish n' chips
$18.50
beer battered Alaskan cod served with a side of chipotle tartar and coleslaw.
chicken n' waffles
$23.50
bone in fried chicken breast, sticky cinnamon roll waffle, hot honey syrup, and a dollop of cinnamon butter.
hanger steak
$30.50
pineapple marinated hanger steak, fried rice, and a fried egg.
miso salmon
$25.50
seared salmon on a bed of white rice floating in a creamy miso sauce. served with snap peas and wasabi peas.
